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Here's a list of our newsletters from 2001 in Adobe Acrobat format. If you aren't already getting our newsletter, use the subscribe box on the left and get our free booklet on the 10 most common wine cellar problems and our great newsletter.
December 2001 - What's happening in the vineyard, tasting notes of our rich reserve Muscat, how Corinella got its name and we examine what goes on an old world and new world wine label
November 2001 - What's happening in the vineyard, tasting notes on the spicy 1998 Merlot, a glossary of wine barrel terms and how Cape Paterson got its name
September 2001 - What's happening in the vineyard, how the town of Loch got its name, tasting notes on the sweet, fruity 2000 Gurdies Hill white and details on how the Victorian state government is backing the wine industry
August 2001 - What's happening in the vineyard, how McDonalds track got its name, tasting notes on our rich Reserve port, a write up of where does the oak in wine barrels come from and a review of the Coorie Doon country retreat
July 2001 - What's happening in the vineyard, how Lang Lang got its name, tasting notes on our spicy low preservative 1998 Merlot, a short history of the wine barrel and a review of the Bass River Reds deer farm
June 2001 - What's happening in the vineyard, how Tooradin got its name, tasting notes on the crisp, fruit flavoured 2000 Riesling and a detailed list of how much it costs to plant an acre of grapes
May 2001 - What's happening in the vineyard, how the town of St Helier got its name, tasting notes of our low preservative, berry flavoured 1998 Cabernet Sauvignon, details of a great Australian invention, the Stakvat and we review Maru Craft at Grantville
April 2001 - What's happening in the vineyard, we review the Grantville Bric a Brac shop, tasting notes on the low preservative, spicy 1998 Shiraz, a write up on where the wine bottle cork comes from and how the town of Anderson got its name
March 2001 - What's happening in the vineyard, how Gippsland got its name, tasting notes on our low preservative, rich 1998 Cabernet Merlot, we review Tallwood Lodge at Loch and a write up on where the wine bottle cork comes from
February 2001 - What's happening in the vineyard, we get our Tourism Accreditation Board of Victoria accreditation, tasting notes on our 1998 Reserve Pinot Noir, how the Bass Highway and Westernport Bay got their names, a history of how the wine bottle got its size and shape and we review The Heath B&B at Grantville
January 2001 - What's
happening in the vineyard, how French Island got its name, tasting notes
of our low preservative, berry flavoured 1998 Cabernet Sauvignon, we review
the Gumtips B&B at Grantville and a list of all the big bottle names